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The Carlton

88 Madison Avenue
New York, NY, 10016

212-532-4100
www.CarltonHotelNY.com

Room Info:

  • Contact: Jill Lieblein
  • Hotel Rating / Rest. Reviews: MILLESIME VOTED “BEST NEW RESTAURANT 2011” BY ESQUIRE
  • Room Size sq. ft.: 300 – 4,200
  • Room Capacity cocktail reception: 400
  • Room Capacity dinner w/dancing: 200
  • Cuisine: Modern American, European
  • Kosher: Available
  • Bridal changing room: Yes
  • Room fee: Yes
  • Advanced booking required: Yes
  • Seasonal pricing flexibility: Yes

Venue Description:
The Carlton Hotel is perfect for New York City corporate and social events and the recent renovations by renowned architect David Rockwell makes the space even more inviting. With over 6,000 square feet of event space and 317 guest rooms, including 2 renovated Penthouse suites and three theme suites, The Carlton Hotel offers a one-of-a-kind Manhattan experience in an elegant & sophisticated setting. The Millesime restaurant, a seafood brasserie, is led by 2 Michelin Star Executive Chef Laurent Manrique who creates straightforward menu highlighted by both bold and delicate French cuisine. This full service Murray Hill restaurant utilizes only the freshest, seasonal ingredients sourced from local waters and nearby farms. The Carlton Hotel features seven unique Manhattan meeting rooms to host the perfect New York City event: meetings, social gatherings, and celebrations.

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